Wednesday, August 5, 2015

Too Hot To Cook

It is too damn hot to cook. It is also, unfortunately, too damn hot to grill; our grill is in full sun, so even though I'm craving grilled fish, that is not on the menu. Maybe next week.

What we're eating right now is food that doesn't require cooking. Cold sausages. Green salads. and lots of antipasti, which make for a terrific snacking meal. With a cool glass of rose or Prosecco, this is how summer is done right.

Here are couple of my favorite antipasti. Slice, stir, marinate, and enjoy.

Anitpasti dinner. On the deck. At sunset. Life is not all bad...