Thursday, May 14, 2015

Spring in Pie Form: Asparagus, Ramp, & Goat Cheese Pie

I’m lucky enough to have a friend with a secret stash of wild ramps that he visits every spring--and sometimes he takes me along. We went out to the woods this past Saturday morning, and I came home with a bag of ramps. Which I then had to figure out what to do with. The answer: Asparagus, Ramp, & Goat Cheese Pie.

Thursday, May 7, 2015

Prepping for Pie Season

I love pies. The only thing that can hold me back from whipping up a pie is the crust. What if I don't have enough butter? (I make all-butter pie crusts; no vegetable shortening for me, thank you.) What if I don't have time for the dough to chill? What if I just plain don't have time?