Thursday, April 17, 2014

Slow Cooker Dulce de Leche

A confession: before I made it myself, I had never eaten dulce de leche. This was a travesty, because it is clearly the best caramel ever. It's dark and sweet, but not too sweet, and milky and lovely and I have found myself, for the past few days, sneaking nibbles of it straight from the jar. Also eating a lot more bananas because it is amazing with banana and that way I can tell myself that at least part of my snack is healthy.