| Braised lamb shank and meatball pappardelle. |
Showing posts with label made it up. Show all posts
Showing posts with label made it up. Show all posts
Thursday, October 22, 2015
Everything Old Is New Again: Braised Lamb Shank Pappardelle
Most of my posts offer some sort of instructions for how to make a dish. Not this one. This one is all about how you can't quite make this dish, and neither can I again, probably. This is all about the leftovers, the creative combination thereof, and the delicious that can arise.
Labels:
diced tomatoes,
fresh pasta,
lamb,
leftovers,
made it up,
pasta,
red wine,
shanks,
slow cooker,
wine
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