Sour Dough: Michael Pollan's Whole-Wheat Country Loaf

I did a lot of cooking this past weekend. Over the two days, I made: Moroccan beef chili, couscous, roast chicken, scalloped root vegetables, braised red cabbage, chicken stock, eggless banana bread, and ginger bug (my latest science project, in which I try to catch wild yeast with ginger-sugar water, from which I intend to make ginger beer!).

Oh, and Michael Pollan’s Whole-Wheat Country Loaf. That’s right, people--my starter works! I successfully baked two loaves of whole wheat sourdough bread with it.