Slow Cooker Shredded Pork Tacos with Slaw

My slow cooker fascination is, I believe, by now well documented. And the cabbage fixation is moving along well also, so that’s good. The truth of the matter is that I’m not actually obsessed with pork, but recently Nick very wisely took advantage of a two-for-one sale at the local Acme, and thus we had two pork roasts on our hands.

Split Pea Soup: Sympathy for the Toddler

Yesterday Little Z and I arrived home to the perfume of split pea soup wafting through the apartment. I had done my best to build up the idea of soup for dinner, and I had hopes that she might actually, as she so delicately phrases it, “put it in the mouth” (accompanied by gesture: wide open mouth, finger pointing toward).

On the way home we had established that we would have cheesy bread, grapes, and yogurt as well as soup for dinner. So the cheese, fruit, and yogurt food groups would all be well represented. These represent the greater part of Little Z's current diet.

I’m not going to keep you in suspense here, people. Little Z did not eat the soup. She took one look at that lumpy green mess and said, “No eat soup.” And then repeated that about 50 times. There was one moment when I dipped my cheesy bread into the soup and took a bite when Z got interested and briefly held out her cheesy bread and said, “dip?” But by the time I shoved my bowl toward her, the moment had passed. “No eat soup.”

I have to admit, I have some sympathy for the toddler. Split pea soup is not inherently delicious looking. I recognize that it takes time and experience to understand that this ugly stuff is actually good to eat. So it’s cool, Little Z. Maybe next time you’ll take a taste. Or the time after that.