What we're eating right now is food that doesn't require cooking. Cold sausages. Green salads. and lots of antipasti, which make for a terrific snacking meal. With a cool glass of rose or Prosecco, this is how summer is done right.
Here are couple of my favorite antipasti. Slice, stir, marinate, and enjoy.
| Anitpasti dinner. On the deck. At sunset. Life is not all bad... |